Dates for your diary, not to be missed.
Sarting with St.Valentime’s Evening. Mid February the restaurant is decorated to provide a romantic atmosphere. Aspecial menuand candlelit dinner for lovers.
During March and April we invite you to sample our fresh frogs’ legs. On two evenings in March we accompany this menu with entertainment, a cabaret of songs and laughter.
Easter week-end is reserved for participants in the French National Tarot Championship.
Autumn welcomes “The Hunt” and the arrival of Beaujolais nouveau. Enjoy a novel evening of cabaret with laughter and song.
The old year inevitably gives way to the new. Come and join us in our celebration with a New Year’s Eve Gala Dinner.
Attention to detail guarantees the success of these occasions.
The decoration of the restaurant is thoughtfully planned
The seasons influence the decoration of the tables.
Lime green and brown to celebrate Spring Red in Summer.Orange and Brown in Autumn. The Winter our theme is ‘Cows’ and features an exhibition by local artist Marcel Mille whose magnificent Montbéliarde cattle compositions, created in oil pastel, adorn the restaurant’s walls.